Rice Krispies Treat Frosting

Rice Krispies treat

This frosting sort of happened by mistake, and sometimes those are the best. I made a batch of rice krispies treats on Friday night with the intention of making a totally separate dessert; a dessert which did not work out at all. Since I made my Seven Layer Bar Frosting, I was have racking my brain to think of different types of chunky frostings. I stared at the pan and decided I would try a Rice Krispies Treats Frosting.

Rice Krispies Treats

The results? Kind of mind blowing. I think there are two ways you could do this. You could either start with a marshmallow frosting and add rice krispies cereal or you can do what I did, and make a vanilla frosting and add the rice krispies treats to the frosting. I really like the crunchiness of this frosting. Continue reading

Root beer Float Cupcakes

Chocolate cupcakes with root beer extract and fluffy vanilla frosting

Ever since I discovered root beer extract I have been dying to make these cupcakes. Root beer is reminiscent of summer to me.  I love root beer but I don’t drink it often because of the added calories. Last week at the lake I enjoyed several thirst-quenching bottles. For lunch we would hop in the boat and drive across the lake to a little restaurant/shop called Miller’s Landing. I indulged myself with Oreo milkshakes, chicken strips, French fries and root beer; not all at once of course.

Chocolate cupcakes with root beer extract and fluffy vanilla frosting Continue reading

Lemon Blueberry Pie Cupcakes

Lemon Blueberry Pie Cupcakes

Ah, vacation. Yes, I am on vacation for a whole week. This summer has been a busy one with lots of traveling but not really for vacation purposes; I don’t count weddings as vacation. So yeah. I am at the lake for a week trying to bronze my embarrassingly white legs, wakeboarding and eating of course. Speaking of eating, how about some cupcakes?

Perhaps one of the best summer treats is a slice of pie with a big ol scoop of ice cream. Today I combined two of my favorite desserts: pie and cupcakes. These are Lemon Blueberry Pie Cupcakes with a oatmeal crust crumble. I mean, the best part of the pie is the crust for me so I couldn’t forget that.

Lemon Blueberry Pie Cupcakes

The lemon cupcakes contain an extra bag of lemon pudding mix for added flavor. Once cooled, the blueberry pie filling is added to the middle and topped with a lemon infused cream cheese frosting. I sprinkled it with the oatmeal crumble. Lemon and blueberry is such a great combination. The sweetness of the blueberry and tartness on the lemon balance each other out. For this recipe, I chose to use canned  Lucky Leaf blueberry pie filling. Continue reading

Whipped Chocolate Peanut Butter Frosting

Whipped chocolate-peanut butter frosting

I don’t know what I am more excited over: A. This is my 100th post! or B. that I have officially made one of the creamiest, chocolate peanut butter frostings ever! What makes this frosting so special? It uses Jif Whips Peanut butter and Chocolate flavor spread. I recently started seeing Jif Whips all over Instagram and I bought it immediately. It is a chocolate flavored peanut butter spread that is light and airy and pretty much the most addicting peanut butter I have ever tasted. You can literally see the air bubble holes whipped into this spread. So I made this frosting yesterday and knew I had to share it immediately. It is THAT good.

Whipped chocolate-peanut butter frosting Continue reading

Mudslide Poke Cake

Mudslide Poke Cake https://beyondfrosting.wordpress.com

I’ve told you before, multiple times probably, that I love boozy desserts. This time I am bringing a little booziness to the poke cake. I have become quite fond of the poke cake. They are just so easy to make, and lets face it, they taste amazing. Today I share the Mudslide Poke Cake with you. It’s got some coffee baked into the cake, a shot a Bailey’s Irish liquor and Kahlua all mixed with a chocolate cake. As much as I would like to throw the term “winning” out there, I think it’s probably an irrelevant term at this point. Yes? No? You tell me.

For the Mudslide Poke cake, I baked and regular boxed chocolate cake mix, but I replaced the water with a strong brewed coffee. Replacing the water for coffee does nothing but add awesomeness to your cake. They say that the coffee actually enhances the chocolate flavor, but who am I to say if that is true? You can’t taste the coffee in the cake, so don’t be afraid of this substitution! I soaked this cake in a Bailey’s infused chocolate ganache and then topped it with what I’m calling mudslide mousse.

Mudslide Poke Cake https://beyondfrosting.wordpress.com

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