When I was only four years old, we relocated from Wisconsin to Vermont, where I grew up until after I graduated college. Some of the kids I graduated high school with, I have known since pre-school. Several years after we moved to Vermont, a few mothers in my 2nd grade class got together to a organize a holiday cookie exchange. Twenty years later, it is still going on with most of the original moms and some new ones we have met along the way.
When I was little, I looked forward to the cookie exchange every Christmas. It meant a few things for me. I got to help my mom bake cookies and I had an excuse to see my friends on a school night. Plus I got to eat lots and lots of delicious homemade cookies. This year was the 20th anniversary of my Mom’s cookie exchange.
I thought it would be fun for my Mom and I to each make a recipe of her mother’s Mint Frosted Brownies on the weekend of the cookie exchange. Even though I am 3000 miles away, we constantly swap cooking advice, especially around this time of year. How do I make that again? These mint frosted brownies were one of my absolute favorite Christmas cookies that my grandmother used to make; I swear, this is how I became hooked on mint chocolate. Well Grandma’s recipe is true to it’s taste, the same way it was when I was a child.
I make tons of chocolate cupcakes from my favorite doctored cake mix recipe, but I have never really tried a yellow or white doctored cake mix. A friend of mine at work got his wisdom teeth taken out, and since he couldn’t eat much of any solid foods, he asked me to make him cupcakes. His request: funfetti. I have never made a homemade funfetti recipe, so I thought it would be the perfect time to try. He wouldn’t be able to taste much anyway, right?
Christmas Funfetti cupcakes with dark chocolate frosting
I perused the internet for ideas; I was looking for something somewhat easy. I landed on the Your Cup of Cake blog. She has lots of very intriguing cupcake recipes and lot of doctored cake mix recipes. I decided I would start with a white-based cupcake and add some Christmas colored sprinkles.
Okay, I have to admit, I am becoming addicted to my foodie finds. Maybe it’s the holiday shopping fever, maybe it has to do with finally starting my blog, who knows. Regardless, I hope you enjoy them as much as I do!
Cake Boss! Who doesn’t love this show!
The cake boss is in town! Well I guess he is in many towns now, since this display was in my local grocery store! They are $25 and there were two cake design options, I think I prefer the balloons.
So much fun stuff!
Mission Sweet cinnamon and sugar tortilla chips. I must admit I was tempted, but I held back. One day I will come back for you.
The perfect Tortilla bowl molds! I was at Los Agaves (my favorite Mexican restaurant in Santa Barbara) recently and they are now serving some of their dishes in these awesome tortilla bowls. I must have them, only $10.99.
Pie bite press at target for $9.99. I think I am going to have a very hard time trying not to buy a dozen things every time I go into target. I feel like I have to walk the Christmas section every time I go in, so I don’t miss anything. Let me know if you have ever tried something like this, I am very curious.
Bakery boxes in the dollar bins! You can’t really beat that deal. There were several different colors, I grabbed all of the snowflakes ones. It comes with a divider so you can put four cupcakes or different types of cookies in them. Now I have to look for them every time I go dangit!