Cupcakes never go to waste in my house, well as much as I can help it, but I can’t eat them all myself! Earlier this week, I made the Thin Mint Mini Cakes and I had leftover cake. So I made some Samoa Cupcake Shooters to continue on with Girl Scout Cookie week!
Now, when I was a Girl Scout, we called these Caramel Delights. No one here knows what I am talking about when I say Caramel Delights, so for this post, I am going with Samoas!
These are pretty easy to make and they taste AH-mazing. Between the chocolate, caramel and coconut, your mouth will be watering for more. Here is what you need:
2-3 C Chocolate cake crumbs
6 Samoa cookies
1/2 C Chocolate ganache or melting chocolate
1/2 C Caramel sauce (I used Smuckers)
1/2 C Toasted Coconut
1 batch Coconut Swiss Meringue Buttercream
*This will make enough for six cupcake shooters. Continue reading