Cadbury Cookie Brittle

Easter Cookie

Cabury Cookie Brittle

Do you ever have those instances where something you intend to do totally flops but ends up turning into something great? This Cabury Cookie Brittle is one of those something greats! I guess by traditional brittle standards, these should be much crispier, but I much prefer a soft sugar cookie to a crunchy one any day!

Easter Cookie

I started with a roll of Pillsbury cookie dough, and pressed it into a skillet. I have never baked with a skillet before, but it was on my list of new things to try. It was very easy and I was pleased with the results.

Easter Cookie

I did a little research on skillet cookies and the first thing I learned is that even if you think the cookie isn’t done; take it out of the oven if the edges are golden. My cookie was still “soupy” looking when I removed it, but the heat of the pan continues to cook it after it’s removed. The second thing I learned is that they have to be totally cooled before you even begin to try to remove them from the skillet. I know most people just cut the cookie and eat it from the pan, but that doesn’t work for me! Continue reading