How is everyone feeling today? Maybe a little bit worked from the weekend? Well let’s take your mind off of all the beer and margaritas you consumed this weekend. Today we are talking cupcakes, sweet, sweet cupcakes. These white chocolate cupcakes have a hidden cookie dough center and are topped with a creamy cookie butter frosting that will leave you wanting more.
I love the white chocolate cupcake base, because it really compliments the sweetness of the frosting. Plus, you get the cookie dough center, which, let’s face it, egg-less cookie dough is probably the most addicting snack there is. I made a batch of these for a BBQ over the weekend and guests didn’t hesitate for seconds! The most fun part about it was watching one of the little girls lick the frosting off the cupcake like an ice cream cone, finishing it off with a fork and then sticking all four fingers in to get the last bite of frosting off the cupcake. That, my friend, is dedication.
There are a few steps involved in making these cupcakes, but the end results are totally worth it. Make sure to leave your butter on the counter for a while so it’s at room temperature. It makes creaming the butter so much easier! I start by making the cookie dough centers. To complete this cupcake you will need TWO jars of cookie butter spread, as I use a double recipe of the frosting, please see below. Continue reading