Cookie Dough Muddy Buddies

Puppy chow

What do you call this? Puppy chow or Muddie buddies? I grew up calling it puppy chow but for lack of confusion; let’s just go with muddy buddies. What I remember from my teenage years is that muddy buddies were THEE sleepover snack. I mean what teenager doesn’t want melted chocolate covered in powdered sugar? What I love about the modern day muddy buddies is all the new variations of it.

Lately I have seen so many creative muddy buddy recipes that I decided I needed to revisit my childhood snack and put a modern day spin on it. So, I took my second favorite sleepover snack, cookie dough, and combined it with Chex mix cereal, melted chocolate, cookie butter and powdered sugar to make Cookie Dough Muddy Buddies. I proceeded to eat half of the bag, by myself and curl up with a chick flick, I wasn’t looking to share.

Puppy Chow

Continue reading

Mimi’s Cookie Bar Interview and Cookie Butter Cupcake

During my first year of snowboarding in Big Bear, I kept hearing about Mimi’s Cookie Bar. I finally went online to see what it was all about. Mimi’s Cookie Bar is an organic bakery. At the time, she was only running an online bakery, but I thought it was so cool that you could design your own cookie flavors. In September of 2011, Mimi opened the first retail location in Mammoth Lakes, CA. We are huge fans of her cookies and try to stop by whenever we are in town.

Since opening her bakery, Mimi has expanded her product offering to include: “French Macaroons, Cupcakes, Cakes, Pies, Frozen Yogurt, Vegan Ice Cream, Brownies, Fudge, Nut Butters, Biscotti, Truffles, Cheesecake, French Baguettes, Breads, Bagels.” Best of all, Mimi only advertises on her Facebook page, and most of her customers are via word of mouth; it’s that good! Mimi also distributes to several wholesale outlets including restaurants and stores in town.

Chocolate Caramel French Macaroons. Photo courtesy of Mimi’s Cookie Bar

Mimi has a background in the action sports industry, and has several signature cookies for her sponsored riders. I also came to find out that she went to school in Southern Vermont, which is where I am from!

Last time I visited, I asked Mimi if I could interview her for my blog, and to my delight, she agreed! I purchased one of her newer products, the organic Cookie Butter, and made a frosting recipe with it as well. Scroll down after the interview for the recipe.

Cookie Butter Frosting by Beyond Frosting- Recipe below

Now that we are a little familiar with Mimi, how did Mimi’s idea for Mimi’s Cookie Bar transpire?

It kinda started as a pipe dream to be honest, I have always loved stopping into any little bakery I found and baking anything. I always brought what is now the Dad’s Coconut Chocolate Chip cookies to dinner parties, work, etc. And while working for Roxy in Huntington Beach, we started to have some layoffs, after the first large round we knew another one was coming since they announced it (kinda). So on that Friday no one was working and everyone was sitting around waiting to get laid off or not.  I had made cookies to lighten the mood. Everyone was asking each other what they would do if they got laid off, and I had no idea what I would do so I kinda just said I’d open a bakery. Some of my friends said I should do it anyways, so I began to think about it the next few weeks (since I didn’t get laid off), and Mimi’s Cookie Bar started. It started online only at first because I was still working full time at Roxy.

Continue reading