Soooooo I have been doing some baking…. lots of baking. I noticed something about my baking habits, I much prefer chocolate over vanilla cupcakes, all day long. Over the weekend, I wanted to try something new. I am constantly looking for a new quick and easy vanilla cupcake. My first batch didn’t produce the results I was looking for,so i made another, and another.
The more and more baking I do, I learn that size, baking time and measuring batter is especially important. I wanted to give you an overview and comparison of some different sizes of cupcakes shown below.I am by no means an expert or trained professional, but I do a lot of baking, mostly cupcakes. I thought this was useful information for me to know and so I thought you might enjoy it as well.
First I started with my new jumbo cupcake pan. My dad used to make muffins in a jumbo pan; like seriously, he never made regular size muffins. It’s been awhile since I used one and I definitely needed some more work. I love the idea of a jumbo cupcake because I think of it like a mini cake. I wasn’t sure how much batter to use, so I did some testing.