As my passion for cupcakes grew, so did my love for desert tables. I asked a friend of mine to gather a group of ladies together for a cupcake tasting party. The goal of my party was to offer my cupcakes to a new audience and get feedback on my flavors. For a month and a half I planned a menu, bought lots of decorations and baked and baked and baked some more. The hardest part for me was deciding what flavors to make!
Fall dessert table by Beyond Frosting
Since I had chosen six flavors, I knew I was in for a lot of work. I did as much as I could the day before the party. I did all my baking, and prepped some of the appetizers. I had very detailed design plans for each cupcake, including photos for inspiration, a list of materials needed and a decoration plan. I tried to stay as organized as possible. The day of the party was so exciting; I managed to stay pretty calm, up until about two hours before it started.
Here are the flavors I chose:
Biscoff Cookie Bliss: Vanilla cupcake with Biscoff cookie dough center topped with Biscoff buttercream and caramel drizzle
Biscoff Cookie Bliss cupcake with caramel drizzle
Oh My Apple Pie:Vanilla cupcake with fresh apple pie filling topped with cinnamon Swiss meringue buttercream. I made these two ways, both in the cupcake form and as to-go in jars!
Oh My Apple Pie cupcake
Oh My Apple Pie cupcakes in a jar
Pumpkin Up the Jam: Pumpkin cupcake with pumpkin mousse filling topped with cinnamon Swiss meringue buttercream
Pumpkin cupcakes with Fondant toppers
Triple Chocolate Brownie: Chocolate cupcake with chocolate ganache filling, brownie batter frosting and topped with chunks of brownies and more ganache
Triple Chocolate Brownie cupcake
Chocolate Raspberry Dream: Chocolate cupcake with fresh raspberry filling, topped with chocolate mousse, a mini chocolate cupcake and more fresh raspberries
Chocolate Raspberry Dream cupcake
Red Velvet: Red velvet cupcake with white chocolate ganache filling, topped with cream cheese frosting
Red Velvet cupcake with cream cheese frosting
For my table decorations, I had to be creative, since I did not want to invest too much money in elaborate food displays. I knew it was important to have a variety of levels to display my cupcakes. I wrapped boxes in brown craft paper, burlap and lace. I really loved the way the boxes turned out. I got some mini pumpkins and wrapped them in ribbons to use as fillers on the table. I originally saw the idea on Good Housekeeping. I just think they are so stinking cute.
Fall dessert table
I purchased four square plates, which held nine cupcakes each. I lined each plate with a colored piece of paper. This is a tip I learned from the Amy Atlas blog, (if you like party planning, I highly recommend following her blog). I also purchased the black cupcake stand at Target and the glass dessert tray from Ikea. I shopped for inexpensive decorations in the dollar section at Target as well. I am very happy with my purchases because I know I will use them again!