When I was only four years old, we relocated from Wisconsin to Vermont, where I grew up until after I graduated college. Some of the kids I graduated high school with, I have known since pre-school. Several years after we moved to Vermont, a few mothers in my 2nd grade class got together to a organize a holiday cookie exchange. Twenty years later, it is still going on with most of the original moms and some new ones we have met along the way.
When I was little, I looked forward to the cookie exchange every Christmas. It meant a few things for me. I got to help my mom bake cookies and I had an excuse to see my friends on a school night. Plus I got to eat lots and lots of delicious homemade cookies. This year was the 20th anniversary of my Mom’s cookie exchange.
I thought it would be fun for my Mom and I to each make a recipe of her mother’s Mint Frosted Brownies on the weekend of the cookie exchange. Even though I am 3000 miles away, we constantly swap cooking advice, especially around this time of year. How do I make that again? These mint frosted brownies were one of my absolute favorite Christmas cookies that my grandmother used to make; I swear, this is how I became hooked on mint chocolate. Well Grandma’s recipe is true to it’s taste, the same way it was when I was a child.
Okay, this cupcake was too fun to make. It’s ooey, gooey and chocolaty delicious; I am still cleaning my camera off after this photo shoot. The Moose Munch Cupcake is a chocolate cupcake, dipped in chocolate ganache, topped with caramel Swiss meringue buttercream, Moose Munch popcorn and drizzled with caramel and chocolate. It’s a chocolate caramel cupcake explosion!
Are you ready for this?
Moose munch is a wildly popular snack around this time of year. Caramel popcorn, plus chocolate covered caramel popcorn, plus caramel covered cashews and almonds. Don’t mind if I do. I thought I could whip together a few ingredients and turn this into an uber sugary sweet cupcake.
Tomorrow, December 15th, is National Cupcake Day!!! That has to be the best food holiday ever! This is the one time I wished I lived in a major city, so I could visit all the amazing cupcake stores in one day! Instead, I will celebrate with myself and force my boyfriend to eat cupcakes with me; it shouldn’t be too hard.
I am celebrating National Cupcake Day with Hot Chocolate Peppermint Mousse filled cupcakes with White Chocolate Swiss Meringue Buttercream.
Hot Chocolate Peppermint Mousse filled cupcakes with White Chocolate Swiss Meringue Buttercream
I am bursting at the seams to make dozens and dozens of holiday cupcakes: so many flavors, so many combinations. Last weekend, I was playing around with flavored whipped creams, so I decided to create a cupcake based around chocolate and peppermint.