Calling all cookie lovers! When I was a little girl, I joined the Girl Scouts as a Brownie Scout and participated until I was in fifth grade. I always loved selling cookies, but in my town, we would sell door to door to our neighbors. It is quite the opposite in California, so I learned after my first year here that I had to find where the Girl Scouts would be selling cookies. I gotta have myself some Thin Mints!
I wanted to try something different with my Thin Mints this year, and since I am a major fan of frosting, I thought this would be a no brainer. I am absolutely in love with these, because the combination of the cake and the frosting reminds me of mint chip ice cream; which is my all time favorite ice cream.
I used my go-to chocolate cake recipe from the Cake Mix Doctor and baked it in a 9×13” pan. You can plan this out ahead of time by deciding what size cakes you are going to make to see how many you will get out of your pan. My recipe makes 12 mini cakes.