Part of the fun of being a food blogger is trying recipes from my peers. I love experimenting in the kitchen. I have also been inclined to try various baking mixes to see how my favorites compare. On a recent shopping trip to Wholefoods, I found a Gluten-Free Chocolate Cake mix from King Arthur Flour. I must say, that I am in love with this cake mix, it is the fudgiest cake I have ever had. You can purchase their cake mixes online. I used it to make cupcakes instead of a layer cake as shown on the box.
Once my cupcakes cooled, I took a heaping spoon of chocolate and smeared it over the top of each one. Obviously you need an excess amount of chocolate for anything s’mores related. Instead of graham cracker, I used Annie’s Gluten-Free Bunnie crackers, they are most compared to Teddy Grahams. I used a food processor to grind them up into smaller pieces.
I have never made marshmallow frosting before (gasp!). So I spent some time looking at ingredients from different recipes to see what I wanted to try. I was never a huge fan of marshmallow fluff when I was a child, so I was looking for something different.