So yesterday my birthday, my golden birthday, 27. I cross over from my mid-twenties to my late twenties. Yes, it doesn’t make me a little sad, but when I reflect on where I am at in my life, I am so incredibly happy. You know what else makes me happy? Chocolate cake. I am so much more of a chocolate person than a vanilla person.
I recently posted a French Toast Poke Cake, which you all seemed to really enjoy, so I decided that I needed a poke cake inspired by the new phase in my life. You know what really made me happy on my birthday? A hot fudge sundae and a slice of cake. So today, for you, I combined the two to make a Hot Fudge Poke Cake.
First of all, let’s revisit the whole concept of a poke cake. You bake a cake, you poke the holes, drizzle the goodness, then top it off with pudding and whipped cream. You proceed to indulge in the best pudding cake ever. This Hot Fudge Poke Cake is a chocolate cake, layered in hot fudge sauce, banana and vanilla pudding, whipped cream, strawberries and toppings of your choice. Continue reading