If you are reading this post, that means I survived the wedding! I can’t wait to tell you guys about it, after I am done sleeping. Except that oh wait, I am heading to Minnesota on Thursday for my cousin’s wedding. It has been about eight years since the family was all together last. A few of my cousins have children now that I haven’t met so I am very excited to see everyone. Back to back weddings, only this time I just get to eat the desserts instead of making them!
With the 4th of July approaching (I can’t even believe it), I have been on the hunt for easy to prepare recipes that are on the lighter side. The blueberry pie parfaits are layered with crushed piecrust, lemon infused blueberry cream cheese and fresh blueberries.
I love a good blueberry pie, but I wasn’t looking to spend half a day trying to make one. Instead, I baked just the crust by cutting them into small circles and letting them cool. While the piecrust was cooling, I made a blueberry cream cheese with a lemon zest. The layer of fresh blueberries in the parfaits is a great compliment to the cream cheese. You can make your own piecrust, but since this post is about being easy, go ahead and buy a prepared piecrust. Continue reading →
I like to think that a majority of the recipes I post on this blog are relatively easy for you to make. We don’t all have the time to spend hours in the kitchen preparing a fancy dessert. I think you can still make fancy desserts while enjoying the rest of your day.
Last week I received another shipment of Walkers shortbread cookies. This time, my shipment contained chocolate shortbreads! I knew I wanted to create something different for this post. Since 2012, Walkers has partnered with The American Society for the Prevention of Cruelty to Animals® (ASPCA). This year, Walkers will donate a minimum of $50,000 to the ASPCA through the sales of their Scottie Dog shortbread cookies. For more information about Walkers partnership with the ASPCA, visit their website.
In today’s recipe, I used their new Chocolate Scottie Dog Shortbread cookies, which use genuine Belgian chocolate, butter, flour, sugar and a pinch of salt. The recipe below will make four parfaits. To serve a larger crowd, use two boxes of Chocolate Scottie Dog Shortbread cookies and double the ganache recipe. Because it is difficult to half the ingredients for the mousse, you will end up with a lot of extra mousse. May I suggest diving into the leftovers head first? Continue reading →
Cupcakes never go to waste in my house, well as much as I can help it, but I can’t eat them all myself! Earlier this week, I made the Thin Mint Mini Cakes and I had leftover cake. So I made some Samoa Cupcake Shooters to continue on with Girl Scout Cookie week!
Now, when I was a Girl Scout, we called these Caramel Delights. No one here knows what I am talking about when I say Caramel Delights, so for this post, I am going with Samoas!
These are pretty easy to make and they taste AH-mazing. Between the chocolate, caramel and coconut, your mouth will be watering for more. Here is what you need: