About Me

Hi, my name is Julianne. I am an east coast girl living a west coast life. I lived in Vermont for 20 years before relocating to Southern California nearly four years ago.

I am an apparel developer by day, blogger by evening, and weekend warrior on the mountain. My first passion is snowboarding. I have been on the snow since we moved to Vermont when I was five. Keeping up with my hobby in California is challenging, but I make it work. There is certainly a whole different type of snowboarding in Southern California!

My second passion is baking. I fell in love with baking at an early age, always wanting to help my mom in the kitchen. My mother says I got my sweet tooth from her mother, who grew up in Alabama. My favorite desserts are chessecakes, cupcakes and a good soft sugar cookie. Oh, and mint chip ice cream!

I am inspired by photography and food; creativity is in my blood. I started this blog after completing cake decorating classes in the summer of 2012. I wanted one central place to keep track of my ideas and creations. I quickly learned that I really enjoyed the baking and frosting much more than the fondant! As such, I have fallen in love with frosting. I bake because I love to make people happy and to see the joy on their faces as they devour my treats.

Welcome to Beyond Frosting!

I love hearing from my readers! You can email me at:

beyondfrosting@gmail.com

Keep up with Beyond Frosting on Facebook, Pinterest, Twitter or Instagram!

I am always looking from brands and other bloggers to partner with. If you are a brand looking for bloggers to partner with, please reach me at the above email address.

Beyond Frosting featured on Bestfoodfacts.org

Beyond Frosting featured on Huffington Post

Contributing blogger at My Cooking Spot

Product reviews and recipes for Walkers Shortbread, FoodSaver, OXO, Zulka Sugar

 The images and recipes found on this website are property of Beyond Frosting unless otherwise listed. If you would like to share my photos, please include a link back to my post. Please do not re-post my entire recipe. 

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