A few weeks back, my mom and I went on a bakery tour in Austin when I was there for the BlogHer Food conference. One of the bakeries I went to was called Delish and they had a fabulous millionaire bar. The bar consisted of a shortbread crust layered with cookie dough, caramel and chocolate. As soon as I tasted it, I knew I wanted to make my own version at home. I had a few leftover boxes of Walkers Shortbread Cookies so it was the perfect opportunity to try something.
My version of the “millionaire bar” has a shortbread crust, made with a mixture of Walkers Shortbread cookies, and is layered with espresso chip cookie dough then topped with an espresso infused chocolate ganache. Continue reading