I have been obsessed with chocolate covered espresso beans lately. First, I made the Espresso Chip Cookie Dough Shortbread Bars. I loved the dough so much, I knew I had to make it into a baked cookie. Oh boy, am I glad I did. These cookies are soft, packed with espresso flavor and a hint of chocolate. As soon a I gave my taste testers a bite, they couldn’t help but say ” oh my God” at their eye rolled back into their heads. That’s when you know you have a good cookie.
The basic structure of my cookie was adapted from Picky Palate’s chocolate chip cookie dough; it is by far the best chocolate chip cookie recipe I have found. I altered my cookie to add additional brown sugar, halved the vanilla and added some Kahlúa to compliment the coffee flavor. In addition to the chocolate covered espresso beans, I added some strong espresso to the mix. My favorite thing about these cookies is that even though they are packed with coffee flavor, the chocolate is still an important player. I’m basically telling you that you HAVE to try these. Continue reading